Recipe - Japanese Style Pork Belly Ramen 食譜:日式五花肉豬骨湯拉麵

Recipe - Japanese Style Pork Belly Ramen 食譜:日式五花肉豬骨湯拉麵

Where to find a bowl of ramen? Why not making delicious ramen your own with the topping of Charlie' pork belly in less than 15 minutes? Let's satisfy your ramen craving with us!

Recipe - Japanese Style Pork Belly Ramen (4 servings) WATCH NOW

食譜:日式五花肉豬骨湯拉麵 (4人份)即時收看

Ingredient:

Charlie's pork belly 洪記真空低溫慢煮五花肉 1lb

Tonkotsu pork broth 豬骨湯 8 cup

Dried ramen noodles 乾拉麵 12 oz

Large egg ( To make medium-boiled eggs) 雞蛋 (煮成流心蛋)4pc

Enoki or other mushrooms 金針菇 2-3 oz

Green onions 青蔥 1 bu

Miso Tare Shiro miso 白味噌 ½ cup

Sake 清酒 ¼ cup

Mirin 味醂 ¼ cup

Kosher salt 猶太鹽 To Taste

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Charlie's Meat provides all kinds of sous-vide meat products!

Restaurant clients are welcome to inquire and order: 

洪記肉食提供各款真空低溫烹調肉食製品!

歡迎各餐館查詢訂購:

416-261-1312 

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