Crunchy Banh Bi taste and Charlie's Pork Belly can bring you unexpected chemistry! You need to add pickled daikon, carrots, and of course the secret sauce! That's it! You can feel the taste of french from this sandwich now!
脆卜卜的法式麵包夾著慢煮調製的五花肉，絕對是最佳伙伴。只要加入帶甜酸味的白紅蘿蔔絲醃菜和特別調配的醬料，每一啖都散發著濃濃的法式風情～
Recipe - Vietnamese Pork Belly Banh Mi Sandwich WATCH NOW
食譜：越南五花肉班米三明治 即時收看
Ingredient:
洪記真空低溫慢煮五花肉 1 磅
Charlie's Pork Belly 1 lb
班米麵包 (可用法式麵包或三文治麵包代替) 4個
Banh Mi (or substitute with baguette, or any sandwich rolls) 4
墨西哥辣椒 1個
Jalapeno pepper 1
醃白蘿蔔和胡蘿蔔 1瓶
Pickled daikon and carrots 1 jar
香菜 ¼ 束
Cilantro 1/4 bu
新鲜薄荷葉 ¼ 束
Fresh mint leaves 1/4 bu
醬料 Seasoning:
蛋黃醬 ¼杯
Mayonnaise 1/4 cup
士拉差醬 ¼杯
Sriracha 1/4 cup
植物油 2 茶匙
Vegetable oil 2 tsp
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Charlie's Meat provides all kinds of sous-vide meat products!
Restaurant clients are welcome to inquire and order:
洪記肉食提供各款真空低溫烹調肉食製品！
歡迎各餐館查詢訂購：
416-261-1312